Department 15
Bruce Steelman, Superintendent
Superintendents
Kathy Beebe, Joe Bennett, Clayton Brown, Clint Brown, Lynn Brown, Teela Brown, Amy Clevenger, Meddena Green, Becky Jeans, Cindy Jeans, William Jeans, Donna Kirkwood, Claudia Norman, Justin Norman, Allison Ogle, Donny Ogle, Kathy Ogle, Carrie Rickles, Katie Taylor, Joseph Taylor
Jr. Superintendents
Tinley Norman, Case Taylor
Pre-registration is available. Enter online at www.LincolnCountyFairTN.com
Forms may be picked up at the Lincoln County Extension Office or accessed online at www.LincolnCountyFairTN.com
Kathy Beebe, Joe Bennett, Clayton Brown, Clint Brown, Lynn Brown, Teela Brown, Amy Clevenger, Meddena Green, Becky Jeans, Cindy Jeans, William Jeans, Donna Kirkwood, Claudia Norman, Justin Norman, Allison Ogle, Donny Ogle, Kathy Ogle, Carrie Rickles, Katie Taylor, Joseph Taylor
Jr. Superintendents
Tinley Norman, Case Taylor
Pre-registration is available. Enter online at www.LincolnCountyFairTN.com
Forms may be picked up at the Lincoln County Extension Office or accessed online at www.LincolnCountyFairTN.com
Rules & Regulations of This Department
1. Produce exhibited in this department must be of the current year's crop or produced since last year's fair, and it must be produced by the exhibitor. Illegal entries may be discarded.
2. Entries will be accepted at the following times: Entries must be in the door by 12:00 noon on Saturday to be
accepted.
2. Entries will be accepted at the following times: Entries must be in the door by 12:00 noon on Saturday to be
accepted.
Friday, prior to Fair Opening 1:00 p.m. - 7:00 p.m.
Saturday, Opening Day of Fair 8:00 a.m. - noon
Saturday, Opening Day of Fair 8:00 a.m. - noon
3. JUDGING WILL BE SATURDAY, OPENING DAY OF FAIR
4. Building will be open first Saturday of Fair after judging is completed until 9:00 p.m. Building will be open first Sunday of the Fair 1:00 p.m. - 6:00 p.m. and Monday thru Saturday, 10:00 a.m. to 9:00 p.m., except day of judging.
5. No premium will be paid other than those classes listed in the catalog, but we welcome the exhibit of other things that would be of general interest to the fair.
6. No Early Removals. Exhibits MUST be removed on Sunday, following the fair, between the hours of 1:00 p.m. and 2:30 p.m. All exhibits remaining after 2:30 p.m. become property of the Fair.
7. Perishable items entered must be fresh and free of blemishes. Entries should be clean, trim and as uniform
as possible. This is important as exhibits must remain presentable for a week. Deteriorated entries may be discarded.
8. Items entered in the wrong class will not be judged. Please ask for help if you are unsure of the correct class.
9. All Premiums are $6 for 1st, $4 for 2nd and $2 for 3rd unless otherwise stated.
10. Vegetables will be judged on quality (uniform in size, fresh, firm, and undamaged; free of disease and insects). If only one entry in class, it will not automatically win first place. Prizes will be awarded on the decision of the judge.
